This past week I visited NYC for work and stayed right in the thick of all the noise, tourists, and thespians. The aka. is located just steps away from the famous Belasco Theater where Sally Field is currently starring in The Glass Menagerie. My room, the service, and decor was exceptional.
I dined at Bareburger for lunch, a delicious chain that offers fresh, vegan, and gluten free options meticulously prepared to accommodate anyone suffering from allergies.
Due to a considerable amount of walking and a blistery cold couple of days in New York, I layered up. I am wearing a gorgeous sapphire blush velvet blazer from Strenesse. To avoid carrying too many bags, I decided to try the backpack trend, which I have not worn since high school. The Marc Jacobs parrot printed biker bag was a practical and spring forward choice.
Please leave a comment if you would like details about my makeup look!
Holland was the theme of this year’s Philadelphia Flower Show and it was certainly a feast for the eyes. Landscapers, gardeners, florists, and passionate seed growers all gathered under one blossoming roof to enjoy the event.
The Flower Show proceeds benefit the Philadelphia Horticultural Society and people from all over the world visit this gorgeous annual floral masterpiece. This year, the show included a Garden Spa, Gardener’s Studio, Garden Tea, and Butterfly Interactive Exhibit.
Tomorrow is the last day of the event, but tickets are still available. Be sure to plan for next year!
Last week I ventured to New York City for a work trip and ended up with a haul of Korean beauty products. My co-worker was raving about several beauty shops in Korea Town that carried her favorite face masks. She did not have to twist my arm. I was sold as soon as she pulled out the cutest banana shaped hand cream bottle from Tony Moly.
We stopped at three different boutiques and of course I made purchases at each one. Tony Moly, The Face Shop, and The Mask Bar, each brimming with the latest in skincare technology with beautiful and eye-catching packaging, knowledgeable associates and enthusiastic customers.
I will be trying each one of these fabulous products from all three stores. Stay tuned for my upcoming reviews!
I am so excited to share my review of Charlotte Tilbury’s brand new Quick ‘N’ Easy makeup kits. I am always impressed with her line of products as they are so unbelievably luxurious in quality, highly pigmented, and long lasting.
Charlotte has created four Quick ‘N’ Easy kits designed for every skin tone, every occasion and most importantly for the woman on the go. Each one of the kits can be applied with beautiful results in just 5 minutes! Who doesn’t have 5 minutes to enhance their appearance?!
As Charlotte states, “The ingredients are so good, fingers are the best tools… smoothing, smudging, slicking, and sculpting straight from the bullet with the warmth of your fingers is the quickest and the easiest way to get expert results on the go in 5 minutes.”
Kits can be purchased for $75 and include the Daytime Chic Look, Natural Glowing Look, Red Carpet Look, and the Smokey Eye Evening Look available for purchase online, Bergdorf Goodman, Bloomingdales, Nordstrom, Net-A-Porter.com, and BeautyLish.com.
Stay tuned for my how to tutorial video featuring the stunning Daytime Chic Look. This fabulous kit includes a mini Wonderglow (creamy consistency that redirects light towards flattering angles of the face), Legendary Lashes Mascara (infused with tamanu oil for nourished lashes), Classic Eye Liner in Audrey (beautiful deep chocolate color with olive undertones), and the Beach Stick in Formentera (warm peach color that easily glides onto cheeks and lips for a refreshed look).
This particular vegan recipe was created from my craving of something fresh, mediterranean, and filling. Serve this gluten free pasta dish with a juicy orange and all the food groups are represented. It’s simple to make and satisfies hunger.
Here’s what you will need:
1-2 teaspoons of olive oil
1 teaspoon of garlic
1/2 teaspoon of parsley
1/4 teaspoon of red chili flakes
pinch of salt
Juice from 1/2 of lemon
Boil pasta, drain and add to large bowl. Add the olives, drained mushrooms, and peppers. Finely chop the garlic and add to olive oil, lemon juice, and spices. Drizzle over the pasta, stir, and serve. Enjoy!